In order to meet the increasingly stringent requirements of customers for the quality and safety of food, the quality management system of VNF Hau Giang factory has achieved ISO 22000 certification (ISO 22000 – Food safety management systems – Requirements for any organization in the food chain), GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Point).
All certifications and regulations required for food safety management systems, which incorporate key elements to ensure food safety throughout the food selection process to the point of the end-user.
Over a year since establishment and development, with the main focus on consumer food production, VNF Hau Giang factory has become a pioneer in the field of shrimp by-products, with special attention to the quality standards in order to enhance the trust and reliability of domestic and international customers. While the market offers both opportunities and challenges, VNF is proud to be the leading company, ensuring the interests and health of consumers, as well as meeting the requirements of the market
