SHRIMPSAUCE - Shrimp sauce
Traditional fish sauce flavor.
Shrimp Protein Liquid is extracted from freshest shrimp material by our biotechnology.
Most suitable for applying in food ingredients and fish sauce production.
ADVANTAGES
Low Histamine content
Biological fermentation technology
Saving costs due to mass production and high technology
Intense fish sauce flavor with added umami sweetness
Diverse applications
International quality certifications: ISO, EU code, HALAL, HACCP, GMP, FSSC 22000
Natural shrimp flavor, and seafood sweetness
Customizable based on customers’ requests
APPLICATIONS
