π° We are thrilled to have been featured in Vietfish Magazine, where we shared our 10-year journey of turning byproducts into valuable resources. This interview dives deeper into our mission and milestones, answering questions you may have had after reading βWHO IS VNFβ post.
The article highlights our early days of searching for the right path and how 3οΈβ£ significant tipping points shaped VNF into what it is today:
π― Implementing biotechnology and a zero-waste production model: This allowed VNF to build an environmentally friendly production system and extract high-value ingredients.
π― Developing applications: Rather than stopping at extraction and raw sales, VNF chose to increase the value of these ingredients and bring them closer to consumers, focusing on agriculture and addressing critical industry challenges.
π― Investing in R&D: This foundational element enabled us to achieve the above milestones while continuously improving operational efficiency.
VNF believes that collaboration takes us further and faster. This has been a key success factor in Icelandβs fish byproduct industry, where the entire value chain and support ecosystem work in harmony. VNF is always looking for partners to join us on this journey of progress π€.
A heartfelt thank-you to Vietfish Magazine for their interest and for sharing VNF’s story π.
β Read the full article in Vietfish Magazine: Vietnam Food β Turning waste into value (https://lnkd.in/giccsiFP)
β Read “WHO IS VNF”: https://lnkd.in/gMV2iQrU
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