In durian cultivation, the technique of maintaining and nourishing newly emerged branches is crucial, particularly during the early developmental stage. Healthy newly emerged branches and well-developed leaves support photosynthesis, promoting optimal plant growth. In a recent experiment conducted in Dak Lak, the use of two products, Oligochitosan and Peptides, demonstrated outstanding effectiveness in improving branch […]

In a recent study conducted in Buon Me Thuot, Dak Lak, the combination of Oligochitosan and Peptides demonstrated exceptional results in improving the yield and quality of Choy sum (Brassica integrifolia L.). The experiment, conducted from June to July 2024, aimed to assess the combined effects of these two biosolutions on the growth and yield […]

The effectiveness of chitosan, a biopolymer derived from crustacean, was evaluated in reducing the turbidity of drinking water through flocculation. In this study, Chitosan with molecular weight ranges in 50 – 1000 kDa effectively reduced turbidity by 90-99% in water containing bentonite and kaolinite clay. Optimal results are achieved at low dosages (1-3 mg/L) making […]

Astaxanthin, a potent carotenoid extracted from the natural source (microalgae), has been proven to have remarkable benefits for skin improvement through a clinical study conducted in Japan. This study specifically focused on women and yielded impressive results in combating aging and enhancing various aspects of skin health, from reducing wrinkles and improving elasticity to diminishing […]

Shrimp Protein Hydrolysate (SPH) and Squid Meal (SM), derived from seafood by-products, contain high levels of amino acids and antioxidant capacity, which improve digestibility and enhance beneficial gut microbiota. These effective and sustainable protein sources reduce environmental impact on the pet food industry. As the pet food industry grows with high demand for quality and […]