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Beneficial Microorganisms: The Key to Sustainable Organic Agriculture ๐ŸŒฑ

Organic farming is becoming a global trend due to its sustainability and eco-friendliness. Among its key components, beneficial microorganisms play a vital role in maintaining soil and plant health:

  • Synthesizing essential nutrients for crops. ๐ŸŒพ
  • Decomposing organic matter and improving soil quality. ๐ŸŒฟ
  • Combating harmful microorganisms to protect crops. ๐Ÿ›ก๏ธ

However, years of farming with chemical fertilizers and pesticides have disrupted the balance of soil microbial ecosystems., paving the way for harmful microorganisms to attack crops, causing diseases such as leaf yellowing and root rot. ๐Ÿ˜žTherefore, replenishing beneficial microorganisms in the soil is essential. ๐ŸŒ

๐ŸŒฟVNF continues to pursue its โ€œzero-wasteโ€ concept by developing microbial products from the processing of shrimp co-products. ๐ŸŒฑ Stay tuned for our new probiotics development! ๐ŸŒŸ

๐Ÿ€๐Ÿง‘โ€๐ŸŒพ Stay up to date with the latest on VNFโ€™s products for crop cultivation and explore useful industry insights by following our Horticulture team on this Facebook page: Vฦฐฦกn Xanh Viแป‡t Nam (EcoBlossom) – ๐Ÿ”— Facebook

๐Ÿ’š๐ŸŒฑ Join us in supporting green and sustainable agriculture solutions, proudly made by Vietnamese expertise! ๐ŸŒพ