🌟 VNF COLLABORATES WITH IPSC IN HOSTING A SHARING SESSION ON MARKET EXPANSION 🌟
📢 On December 5th, 2024, IPSC and VNF co-hosted a sharing session to discuss the results and experiences of market expansions, as part of the Pioneering Enterprises Support Program*. The discussion welcomed representatives from AED, USAID, IPSC, VNF, Tien Thinh (Tien Thinh Co.,Ltd), Viet Trang (Viet Trang Handicraft), and consultants. 🗨️ Market development is inherently […]
|VNF INFOGRAPHIC SERIES| Chitosan: From the Shell to the World 0️⃣0️⃣8️⃣ Chitosan – A green Coagulant & Flocculant
💡 Do you know? Research shows that chitosan can reduce turbidity in drinking water by up to 99% thanks to its natural coagulation and flocculation properties.* But how does this process work? 🤔 🔍 Let’s explore the infographic below! As a natural polymer with a positive charge, chitosan excels in coagulation and flocculation processes, with […]
🦐 SEMINAR: PRODUCTION TECHNOLOGY OF VALUE-ADDED PRODUCTS (PROTEIN HYDROLYSATE, CHITOSAN…) FROM SHRIMP FARM AND PROCESSING FACTORIES BY-PRODUCTS 🌱🌊
✨ Vietnam Food (VNF) is pleased to announce the seminar “PRODUCTION TECHNOLOGY FOR VALUE-ADDED PRODUCTS (PROTEIN HYDROLYSATE, CHITOSAN, …) FROM SHRIMP FARMS AND PROCESSING FACTORIES BY-PRODUCTS”, take place at Techmart Daily, HCMC Technology Transfer Portal on December 24th, 2024. The seminar is part of the activities of the 2024 Technology Transfer, organized by the Department […]
🌟 VNF’s Journey of Upcycling By-product (Interviewed by Vietnam Fisheries Magazine) 🌟
📰 We are thrilled to have been featured in Vietfish Magazine, where we shared our 10-year journey of turning byproducts into valuable resources. This interview dives deeper into our mission and milestones, answering questions you may have had after reading “WHO IS VNF” post. The article highlights our early days of searching for the right […]