Bulletin #2: Astaxanthin – The Savior for Your Skin: Beauty Secrets from the nature
Astaxanthin, a potent carotenoid extracted from the natural source (microalgae), has been proven to have remarkable benefits for skin improvement through a clinical study conducted in Japan. This study specifically focused on women and yielded impressive results in combating aging and enhancing various aspects of skin health, from reducing wrinkles and improving elasticity to diminishing […]
Nha Trang University (NTU) – CELEBRATING 65 YEARS OF ESTABLISHMENT (01/08/1959 – 01/08/2024) 🎉 🎉 🎉
Vietnam Food Joint Stock Company (VNF) is proud to be invited to the 65th anniversary celebration of Nha Trang University 🎉. This is a valuable opportunity for VNF to share and learn knowledge and experiences in the aquaculture industry 🌊. 🤝 More than 8 years of collaboration, NTU and VNF have jointly implemented many outstanding activities, such […]
📢📢📢 Recruitment: Vietnam Food – Where Careers and Dreams Grow Together
At VNF, we believe that work is more than just a job—it’s a journey of growth, learning, and endless possibilities. Proudly recognized as a “Science & Technology Enterprise” since November 2023✨, VNF leads the way in transforming by-products and waste materials into valuable resources for industries spanning AGRICULTURE, FOOD, PHARMACEUTICALS, COSMETICS, and more, all with […]
Bulletin #1 – Seafood By-products as a Potential and Effective Protein Source for Pet Food Industry
Shrimp Protein Hydrolysate (SPH) and Squid Meal (SM), derived from seafood by-products, contain high levels of amino acids and antioxidant capacity, which improve digestibility and enhance beneficial gut microbiota. These effective and sustainable protein sources reduce environmental impact on the pet food industry. As the pet food industry grows with high demand for quality and […]