VNF is excited to return to the PETFOOD FORUM 2025 in Kansas City, Missouri, USA! After a year of innovation, our products – Shrimp Peptides, Chitosan, and Astaxanthin – are now even more diversified, convenient, and effective, while maintaining our commitment to sustainability. Date: April 28–30, 2025 Location: Kansas City Convention Center, Missouri, USA If […]

At VNF, we believe that learning and sharing knowledge is not only a foundation for internal growth but also a vital bridge to co-create long-term value with our partners. As the A.I. revolution is no longer a distant future but a present force reshaping industries, job functions, and organizational roles, sharing practical experiences in A.I. […]

Pioneering a green – circular – low-emission shrimp industryVNF is proud to be one of the selected enterprises participating in Ca Mau Province’s key Science & Technology project (2025–2026), aiming to scale the RAS-IMTA circular shrimp farming model. This system features low water exchange, high biosecurity, and meets international export standards. The project launches with […]

In April, VNF hosted a series of basic ChatGPT training sessions, focusing on prompt engineering and creative image generation using AI tools. Although we weren’t in the same room, the sessions were lively and well-connected. VNF aims to bring artificial intelligence (AI) closer to every team – from the Head Office and R&D Centre in […]

Vietnam Food (VNF) is a pioneering company in applying technology to process shrimp by-products into high-value products. We are continuously expanding our presence and leveraging AI technology as a strategic direction in our business operations. What Will You Do?- ⁠Analyze business problems and optimize processes using AI/IT solutions- Manage projects and coordinate between departments and […]

Today, April 8, 2025, VNF and SAEN officially signed a Memorandum of Understanding on “Strategic Cooperation” (MOU), marking an important milestone in the journey of developing sustainable shrimp farming solutions through a project to replicate the technology process of super-intensive, recirculating, low-water-change, bio-safe white-leg shrimp farming in Ca Mau province. With the goal of accompanying […]

Chitosan: Boosting sustainable fish productivity Do you know that Chitosan can help enhance fish health and productivity sustainably? Let’s explore this infographic to learn more about how chitosan positively impacts fish health & growth, including boosting disease/stress resistance, improving gut health, and enhancing aquaculture feed and environments, along with its notable benefits for different fish […]

The global food supply is under increasing pressure. Today’s challenge is not merely to provide sufficient quantities but also to ensure high-quality food that is clean, safe, nutritious, and sustainable – key priorities for modern consumers. Responding to this demand, Tôm Yummy – a member of the VNF family – brings sustainable ingredient solutions to […]

Vietnam Livestock Magazine has provided profound insights by recognizing the persistent efforts of Vietnamese businesses at VIV Asia 2025 – an event that is not just a trade exhibition but also a bridge connecting Vietnam’s livestock industry to the global stage. The event gathered over 1,500 enterprises from various countries, attracting more than 50,000 international […]

The VNF team has just arrived at VietShrimp 2025 – one of the largest events in Vietnam’s shrimp industry! This is not only a great opportunity for us to meet and connect with partners and customers, but also a chance to catch up on the latest trends, exchange valuable information, and explore promising collaboration opportunities. […]