💡 Do you know? Research shows that chitosan can reduce turbidity in drinking water by up to 99% thanks to its natural coagulation and flocculation properties.* But how does this process work? 🤔
🔍 Let’s explore the infographic below! As a natural polymer with a positive charge, chitosan excels in coagulation and flocculation processes, with widespread applications in water treatment, food processing, and various other fields.
✍️ Feel free to leave a comment if you have any questions or thoughts about chitosan! We’d love to hear your opinions! 🤩
Source (*): Ampai Soros (2019) Turbidity reduction in drinking water by coagulation-flocculation with chitosan polymers.